Buffet Design: Rustic in the City

At the colorful Wynwood Arts District in Miami, A Joy Wallace Catering Production and Design Team set up a look they call rustic in the city.

Their design inspiration began with a wood table with a tree stump base. It was used to contrast the mint green metal chairs and wooden and slate platters and risers. Hanging green amaranthus, purple tulips, cattails, faux custom print tulips were used to create an alluring station display with layers of color and texture.

rustic in the city

Mini Plates Menu:
Sliced Steak with Black Olive Chimichurri, Carrot Puree and Yuca Strips
Artisan Salad Presented in Mini “Beakers,” finished with Fresh Strawberries and Heirloom Tomatoes
Whole Pan Fried Snapper with Pan Asian Veggies and Mango Chutney
Roasted Beets with Bacon Dust, Blueberries, Hazelnut Crumble, Baby Arugula and Lemon Oil
Lobster Risotto Crepe with Grilled Chorizo and Asparagus

rustic in the cityrustic in the city

rustic in the city

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David E. Merrell

In addition to being the founder of DesignDawgs, David Merrell is the Owner and Creative Director of AOO Events. His name has become synonymous with cutting-edge event design for live and staged productions. David is a sought-after producer with a growing list of Fortune 500 and international corporations for product launches, corporate events, celebrity-attended fundraisers as well as intimate weddings.

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