At the colorful Wynwood Arts District in Miami, A Joy Wallace Catering Production and Design Team set up a look they call rustic in the city.
Their design inspiration began with a wood table with a tree stump base. It was used to contrast the mint green metal chairs and wooden and slate platters and risers. Hanging green amaranthus, purple tulips, cattails, faux custom print tulips were used to create an alluring station display with layers of color and texture.
Mini Plates Menu:
Sliced Steak with Black Olive Chimichurri, Carrot Puree and Yuca Strips
Artisan Salad Presented in Mini “Beakers,” finished with Fresh Strawberries and Heirloom Tomatoes
Whole Pan Fried Snapper with Pan Asian Veggies and Mango Chutney
Roasted Beets with Bacon Dust, Blueberries, Hazelnut Crumble, Baby Arugula and Lemon Oil
Lobster Risotto Crepe with Grilled Chorizo and Asparagus