My Kinda Manhattan

by Eden Tirl “New York was his town, and it always would be…” – Woody Allen, Manhattan When it comes to distinctive cities, and cocktails, I’ll take Manhattan. Is there any cocktail more satisfying than the Manhattan? Some things just go together — a mix of rye whiskey, sweet vermouth, Angostura bitters and a maraschino […]

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Foodies to Follow on Instagram

Food images are ubiquitous on Instagram, making this visual medium all the more of addictive. However, there are several stand-outs from the “what-I-ate-for-dinner” fare. These culinary professionals reveal what’s on the menu – what we will be eating and how. I guarantee, you’ll crave their postings. @alma A leader in the new downtown Los Angeles […]

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A Formula for a Design Explosion

Catering By Design + Atomic Design The Monday night event at Catersource-Event Solutions has become the standard bearer for many catering and design trends that make their way across the country following their debut at the conference. For the past eight years, Catering by Design has been involved with it in many different ways, from […]

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A Winter Dish

By Andrew Spurgin Let me introduce you to one of my favorite things to eat in winter… Tourte au Chou   When I was in my mid-twenties I had the great privilege to work for a firm called Pirets in San Diego. The owners, George and Piret Munger, were true visionaries. They opened a cookware […]

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