A galvanized bar was used to showcase this abundant antipasto display complete with concrete blocks displaying rich rustic breads and natural greens. Metal brick risers displayed food items and metal stands and risers were combined with vessels filled with light bulbs, plants and white florals including white allium, ranunculus, seeded eucalyptus and cascading phalaenopsis orchids. Slate, glass and metal dishes were combined to showcase this vibrant take on antipasto.
House Pickled Vegetables in Mason Jars
Seafood Crudo Spread: Prawns, Octopus and Scallops
Snapper with House Sauce Trio
Individual Cheese Course: Fourme d’ambert Blue, Grilled Figs, Grapes, Honeycomb
Antipasto: Sliced Cured Meats with Artisan Breads, Dips, Oil and Vinegar